It's a very rainy day in Langhe hills but nothing will stop us to prepare a very typical recipe round here: Zabaglione with Moscato!
Zabaglione with Moscato: ingredients
- 4 egg yolks
- 80 gr of sugar
- 200 gr of Moscato wine
Mix all the ingredients together and cook them in a water bath to obtain a dense and foamy compound, being careful not to cook completely the eggs and to avoid the effect of scrambled egg. Serve accompained by a traditional corn biscuit.
Our Foodie Tip: Serve with Moscato d'Asti Docg 2015
No comments:
Post a Comment